Oz Beer Master Class
Good beer should not be hard to find. In India, however, good beer is a luxury. So when there’s a beer event with craft brews, no effort is too great to make sure I’m there, even if it means flying…
Sicily: A Continent of Wine
Earlier this year a group of journalists and industry men gathered in Mumbai for a Master class on Sicilian wines. The workshop, organised by Subhash Arora, President of the Indian Wine Academy, in association with the Sicilian Institute of Wine…
Argentinean Malbecs with Wine Park
It is always a pleasure to be invited to a Wine Park tasting. It is often an opportunity to learn from and interact with wine makers and owners. On other occasions it breeds discussions on wine trends in the Indian…
Welcoming the SETTE 2010
A few days ago I was at a wine tasting different from the usual. I’ve come to hate any event that claims to be a ‘wine and food pairing’. In the many I’ve attended in Mumbai over the last few…
Inside Asia’s Largest Whisky Bar
(Read the article at Luxpresso.com here) A few months ago Singapore saw the opening of the Quaich Bar at Resorts World Sentosa. The two-storey bar is spread over 8,000 square feet and has the title of ‘Asia’s Largest Whisky Bar’…
Shanghai: The City of Tomorrow
Boomtown, they call it. In Shanghai skyscrapers seem to erect themselves at a ‘blink-and-you’ll- miss-it’ speed. Yet, there’s a charm to China’s economic hub that isn’t easy to come by in a buzzing metropolis. It may be the city of the future, but it really is…
Mumbai by night
One from the TAJ CITY GUIDE Mumbai. A guide to the watering holes in Mumbai. (Click on the image to read)
New Year Bubbly – Nicolas Feuillatte Palmes d’Or ’96
New Year’s Eve – the end of one year and the optimism that the next will outdo all that has come before. My 2013 began by popping open a very special bottle of Champagne that was gifted to me on…
Say hello to KRSMA WINES
A new winery is all set to enter the Indian wine market – Krsma Estates. Owned by Krishna and Uma Chigurupati, the winery is based about 70 kms out of Hampi, near Hospet reservoir. A long-cherished dream of the Hyderabad-based…
The Grand Cognac Culture
Published in Liquid magazine July – August 2012. Written by Karina Aggarwal Think cognac and immediately your mind drifts to an image of a wood panelled room with a distinguished gentleman sitting in a red leather high-backed chair beside a…
When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal. Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds…
Beer Review: Budweiser Magnum
If you’ve read my previous post then you know that Anheuser-Busch InBev launched Budweiser Magnum in Mumbai, Delhi, Bangalore and Hyderabad yesterday. It is available in Mumbai at Rs. 150 for 650ml and Rs. 80 for a pint of 330ml….
Single Malt and Cigar Evenings
In my last post I told you about the #BombayCocktailClub. This week it was the turn of another club of sorts, where aficionados gather to celebrate Single Malt and Cigars. With Chef Clinton Cooper, Executive Chef of the Four Seasons…
The One with the Grass
I find myself strangely fascinated by spirits that have objects floating in them – the tequila worm, snake wine or even the more staid gold flecked liqueurs. Regardless of whether they add flavour or are dropped in just for the…
Vallonné Vineyards Winemaker’s dinner
On Tuesday night (February 22) Vallonné Vineyards hosted a winemaker’s dinner at Bungalow 9 in Bandra. A very intimate affair, Vallonne’s winemaker Marie Barbé took us through their range of wines and Chef Rajeev Basak put together a special menu to…