HOMEGROWN INDIAN TONIC: SVAMI
It’s no surprise that the enthusiasm around gin lately has led to renewed interest in tonic. The GinTo craze has us all paying more attention to this mixer to find the perfect ‘T’ for our ‘G’. Yes, India’s late to…
VIDEO: India’s New Single Malt – Rampur
There’s a new Indian Single Malt whisky – RAMPUR. But is it a worthy addition to your bar? Here’s all you need to know about it. The premium single malt is made at the Radico Khaitan Distillery in Rampur. The distillery…
Glenmorangie Bacalta Private-Edition VIII
If you follow me on Twitter or Instagram then you know by now that I’m partial to Portugal. Okay, extremely partial. Which is why when I discovered that the latest edition of Glenmorangie is aged in Madeira cask, I was…
New in town: Khortytsa vodka
I’m not a vodka person. Truthfully, there’s half a dozen other spirits I’d reach for before vodka. And no matter how spiffy his suit, every time Bond orders a vodka martini I tut-tut. But I’m always open to tasting anything…
Video: The Best Indian Red Wines
I’m often asked to suggest quality Indian red wines and so here’s a list that covers the best of the lot. I hope this guide helps with all your future wine buying escapades and party capers. A little caveat: the…
First Sip: Historic Munich beer now in India
If you’re ever in Munich slot in a few hours at Hofbräuhaus am Platzl, one of the oldest beer halls in the city (hic!). A historic brewery that’s an official part of the Oktoberfest, Hofbräu was founded by the Duke of Bavaria in 1589…
Beer Review: Bohemian King
The latest beer to hit the shelves here in Delhi is being touted as ‘the first Czech beer in India’. Bohemian King is conceptualised and branded for India, using the knowhow of the folks at Brevnov brewery in Prague, which…
VIDEO: All About Indian Single Malts
India is the world’s largest consumer of whisky! Although most whisky that’s made here is actually rum since it’s made from sugarcane and not barley, it was only a matter of time before someone decided to make the good stuff the…
4 Gems on my Gin Shelf
You’ve probably guessed by now that I have a soft spot for gin. I’ve already given you a Gin101 of sorts in The Gin Diaries explaining juniper, botanicals and the styles of gin. So on #WorldGinDay, here’s a little peek…
Microbrew Mania in India
The funny thing about life is that nobody is happy with what they are. Street food wants to be upmarket, gastronomy desires demystification, wine craves friendliness, and beer, oh lovely beer, yearns complexity and nuance. For those of us partaking…
DOURO – the old and the new
Which is better – tradition or modernity, old or new? An experience through Niepoort and Quinta do Pôpa wineries in the Douro Valley. In the world of wine there’s always a jostle between tradition and modernity, old and new. But I…
New in the market: York Sparkling Cuvée Brut
There’s a new bubbly in town folks. And this one’s from York. I’ve always liked the personality of York’s wines. Clean and well-made, they convey honesty and hard work. The Gurnani brothers – Kailash (winemaker) and Ravi, run the…
Let’s Talk Bourbon
‘Single Malt’ seems to be the buzz term when it comes to whisky nowadays. But how much do we really know about whiskies from around the world? Like American Bourbon for instance. So here are a few things you really…
New in the market: Myra Reserve Wines
It is always a treat to taste a wine for the first time. (Well, almost always.) There is suspense, apprehensions, expectations, and most of all, curiosity. I must admit that I’ve had my share of times when tasting Indian wines…