Scotch Malt Whisky Society launch in India
Last week the well-known association for malt lovers, the Scotch Malt Whisky Society was launched in Mumbai. The SMWS was set up in 1983 and now operates in 19 countries with over 26,000 malt-loving members. Ashwin Deo (founder of Turning…
A Quick Guide to Dessert Wines
For years, many novice drinkers believed that the drier the wine, the more refined, elegant and worthy of praise it was. In truth, however, sweet wines encompass a huge category of their own and exhibit a complexity that deserves every bit as…
New Year Bubbly – Nicolas Feuillatte Palmes d’Or ’96
New Year’s Eve – the end of one year and the optimism that the next will outdo all that has come before. My 2013 began by popping open a very special bottle of Champagne that was gifted to me on…
La Batalla del Vino
June 29, 2012. In India and in most other parts of the world today is just another Friday that began when you rolled over in your bed, cursed the alarm and hoped you could skip ahead to the weekend. Let…
2012 #SauvBlanc Day
Today, June 21 is International #SauvBlanc Day 2012. I asked Kailash Gurnani, winemaker at York Winery in Nasik, to give us a little education in this green skinned grape variety. Kailash has spent four and a half years studying winemaking…
Single Malt and Cigar Evenings
In my last post I told you about the #BombayCocktailClub. This week it was the turn of another club of sorts, where aficionados gather to celebrate Single Malt and Cigars. With Chef Clinton Cooper, Executive Chef of the Four Seasons…
Talking Tequila at #BombayCocktailClub
Earlier this week I made my way to round two of the #BombayCocktailClub. Started by Tim Etherington -Judge, Brand Ambassador of Diageo Reserve Brands, #BCC brings together people who love their alcohol and enjoy learning about it as well. Tim…
The One with the Grass
I find myself strangely fascinated by spirits that have objects floating in them – the tequila worm, snake wine or even the more staid gold flecked liqueurs. Regardless of whether they add flavour or are dropped in just for the…