Indian craft gins: The lowdown
The new wave of Indian craft gins has begun. With three made-in-India gins making their way across the country and a few more in the pipeline there’s much to be excited about. Here’s what to know about the top 3.
The Tonic Trials
The 80:20 principle states that 80% of our efforts often go into things that only account for 20% of the results. While the ratio might be off a bit, it definitely holds true with our mixed drinks too, especially with…
HOMEGROWN INDIAN TONIC: SVAMI
It’s no surprise that the enthusiasm around gin lately has led to renewed interest in tonic. The GinTo craze has us all paying more attention to this mixer to find the perfect ‘T’ for our ‘G’. Yes, India’s late to…
Krosno Glassware
I have a thing for glassware. Not that I’m prissy about knocking it back from the bottle when the situation requires but I do appreciate a good glass to nurse at the end of my arm – the precision of its lip,…
The Bluffer’s Guide to Gin
G for Juniper: At the base of it all, gin is a spirit distilled from grain – usually wheat, rye or barley. But what really makes a difference is the juniper berries. The base spirit is redistilled with these berries…
The Gin Diaries
I love gin. I think it is one of the most under rated spirits out there, and especially so in India. Local variants didn’t ever help matters; vile potent stuff where, any resemblance to the original was purely coincidental. Perhaps…
When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal. Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds…