Cointreau Caviar
Caviar ingredients: 140 g (5oz) Cointreau60 g (2oz) water (filtered water or with low calcium content) 1.6 g sodium alginate (0.8%) Calcium bath: 500 g (18 oz) water 2.5 g calcium chloride Preparation: – Start by preparing the calcium bath….
Uncork your luck
Happy New Year! 😀 I’m looking forward to starting this year on a high. So here’s announcing the first contest on GiggleWater411. I’m super excited about this and all the other cool things that are lined up for the blog in…
X’mas special: Baking with Cointreau
Since Cointreau is filled with so many Christmas memories for me, this year I asked my master baker sister, Alysha to whip up some chocolaty Cointreau x’mas goodness. Here is her recipe for a Cointreau Chocolate Fudge Cake with Cointreau poached oranges….
Cointreau Classics
Cointreau will always remind me of Christmas. My first memories of the orange liqueur were watching the adults at home sip on it after midnight mass while we kids occupied ourselves with the presents under the brilliantly lit tree. The…