Meet the Mixologist: Tom Yau
Tom Yau has worked as a bartender in the UK, Japan, Melbourne, Perth and even one shift at Arola in India. He is in Malaysia currently, working at the bar/restaurant called The Greenhouse, and is slated to move…
Know your mixologist: Nicci Stringfellow
Nicci has been based in Mumbai for the last four months. She is a consultant mixologist for KA hospitality, handling the bar both at Hakkasan and Yauatcha. She’s even working on KA’s latest project, the Mediterranean themed Otto Infinito which…
Molecular Mixology
I recently attended the Cointreau Cocktail workshop through Ambrosia where Richard Lambert, Global Brand Ambassador for Cointreau gave bartenders and mixologists an education in Molecular mixology. What is molecular mixology? It is molecular gastronomy, but with alcohol. So what is…