Indian craft gins: The lowdown
The new wave of Indian craft gins has begun. With three made-in-India gins making their way across the country and a few more in the pipeline there’s much to be excited about. Here’s what to know about the top 3.
NEW ON THE GIN RADAR
Here’s what’s in store on the Indian gin-scape. As fascinating histories go, few spirits can hold a candle to Gin. The Dorian Gray of the beverage world has had quite the murky past, with monikers like ‘Mother’s Ruin’ and ‘Poor-man’s tipple’. Bootlegging,…
The Bluffer’s Guide to Gin
G for Juniper: At the base of it all, gin is a spirit distilled from grain – usually wheat, rye or barley. But what really makes a difference is the juniper berries. The base spirit is redistilled with these berries…
When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal. Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds…