X’mas special: Baking with Cointreau
Since Cointreau is filled with so many Christmas memories for me, this year I asked my master baker sister, Alysha to whip up some chocolaty Cointreau x’mas goodness. Here is her recipe for a Cointreau Chocolate Fudge Cake with Cointreau poached oranges….
Cointreau Classics
Cointreau will always remind me of Christmas. My first memories of the orange liqueur were watching the adults at home sip on it after midnight mass while we kids occupied ourselves with the presents under the brilliantly lit tree. The…
Molecular Mixology
I recently attended the Cointreau Cocktail workshop through Ambrosia where Richard Lambert, Global Brand Ambassador for Cointreau gave bartenders and mixologists an education in Molecular mixology. What is molecular mixology? It is molecular gastronomy, but with alcohol. So what is…