CHAMOMILE MAR-TEA-NI
Fuse 2.0 for Vivanta by Taj – Tim Etherington-Judge’s cocktail recipe 6 cocktails for 6 cities. Chamomile Mar-tea-ni for New Delhi. The capital city of India has given the world many things including a love of India’s legendary teas. This cocktail pairs…
Berry Ristretto Cocktail
Fuse 2.0 for Vivanta by Taj – Tim Etherington-Judge’s cocktail recipe 6 cocktails for 6 cities. Berry Ristretto for Bangalore. Bangalore is the capital of some of the world’s best coffee so what better way to celebrate the planets favourite caffeinated bean…
FRESH APPLE PIE Cocktail
Fuse 2.0 for Vivanta by Taj – Tim Etherington-Judge’s cocktail recipe 6 cocktails for 6 cities. Fresh Apple Pie for Mumbai. The humble green apple is seen as a key indicator to the growth in the internationalization of India. So what better way…
Fuse 2.0 Signature Cocktails
Fuse 2.0 is a new range of signature cocktails that was launched at Wink at Vivanta by Taj – President a few days ago. Created by Diageo Reserve Brand Ambassador Tim Etherington – Judge (also of the #BombayCocktailClub fame), the…
When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal. Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds…
Know your mixologist: Nicci Stringfellow
Nicci has been based in Mumbai for the last four months. She is a consultant mixologist for KA hospitality, handling the bar both at Hakkasan and Yauatcha. She’s even working on KA’s latest project, the Mediterranean themed Otto Infinito which…
The Reggaeton
Nicci Stringfellow, consultant mixologist at Hakkasan, Yauatcha and Otto Infinito, Mumbai. The Reggaeton is one of her specialty cocktails. Read more about her here. The Reggaeton “This drink is something I created for a Havana Club cocktail competition and I think it’s…
Talking Tequila at #BombayCocktailClub
Earlier this week I made my way to round two of the #BombayCocktailClub. Started by Tim Etherington -Judge, Brand Ambassador of Diageo Reserve Brands, #BCC brings together people who love their alcohol and enjoy learning about it as well. Tim…
Cocktail-making master class @ home
I’ve already given you recipes for some Classic Cointreau cocktails, but if you’re looking for something more elaborate or some contemporary mixes, you can have a trained barman show you how, and make a party of it! The Cointreau Rendez-vous Privé…
Cointreau Classics
Cointreau will always remind me of Christmas. My first memories of the orange liqueur were watching the adults at home sip on it after midnight mass while we kids occupied ourselves with the presents under the brilliantly lit tree. The…
Molecular Mixology
I recently attended the Cointreau Cocktail workshop through Ambrosia where Richard Lambert, Global Brand Ambassador for Cointreau gave bartenders and mixologists an education in Molecular mixology. What is molecular mixology? It is molecular gastronomy, but with alcohol. So what is…