When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal.
Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds out what’s in store at the country’s first gin bar. Read more here.
India’s first #gin bar opened as part of two Michelin-star chef Sergi Arola’s first Asian outpost at the JW… http://t.co/djuJzvQR
Inside India’s first #gin bar at Arola, JWMarriott Mumbai http://t.co/aCfq1dNJ @sergiarola68 @YetAnotherGin @gingerbitters @GinMonkeyUK
RT @Giggle_water: Inside India’s first #gin bar at Arola, JWMarriott Mumbai http://t.co/aCfq1dNJ @sergiarola68 @YetAnotherGin @gingerbit …
RT @Giggle_water: Inside India’s first #gin bar at Arola, JWMarriott Mumbai http://t.co/aCfq1dNJ @sergiarola68 @YetAnotherGin @gingerbit …
RT @Giggle_water: Inside India’s first #gin bar at Arola, JWMarriott Mumbai http://t.co/aCfq1dNJ @sergiarola68 @YetAnotherGin @gingerbit …
RT @Giggle_water: Inside India’s first #gin bar at Arola, JWMarriott Mumbai http://t.co/aCfq1dNJ @sergiarola68 @YetAnotherGin @gingerbit …
New post: How the Gin+Tonic came to be and India’s first #gin bar – Arola
http://t.co/9qogOAdI
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