Meet the Mixologist: Tom Yau
Tom Yau has worked as a bartender in the UK, Japan, Melbourne, Perth and even one shift at Arola in India. He is in Malaysia currently, working at the bar/restaurant called The Greenhouse, and is slated to move…
When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal. Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds…