When Gin Comes Calling
Published in Liquid Magazine, July – August 2012. Written by Karina Aggarwal.
Two Michelin-star chef Sergi Arola, launched AROLA, at JW Marriott. ‘When Gin Comes Calling’ in Liquid magazine takes a look at the chef’s first Asian outpost, and finds out what’s in store at the country’s first gin bar. Read more here.